Basic Indian gravy

Kategorie: Kořenící směsi
Hodnocení: nezadáno
Počet porcí: 4
Náročnost: lehký
Autor:

Suroviny
1 tsp ginger paste
0,5 tsp turmeric powder
ugh gravy for a single dish
3 tbsps vegetable/ canola/ sunflower cooking oil
2 large onions cut into quarters
2 medium tomatoes cut into quarters
2 tsps coriander powder
2 tsps garlic paste
1 tsp red chilli powder (reduce quantity if you want less heat)
1 tsp cumin powder
Most gravied Indian dishes have certain ingredients in common, so preparing and storing one when you have some spare time is a great idea. That way when you`re ready all you do is add the meat or veggie to the gravy and cook through! This recipe makes eno


Postup
* Grind the onion and tomato together in a food processor till you get a smooth paste. Try not to add too much water while grinding.
* Heat the cooking oil in a medium-sized, heavy-bottomed pan on a medium flame. Add the paste you just prepared. Fry for 5 minutes.
* Add the ginger and garlic pastes and fry for 2 more minutes.
* Now add the powdered spices and fry till the oil begins to separate from the masala.
* Turn off the fire and allow the paste to cool completely (if you`re not using it immediately). Put into a suitable container, label container with date and freeze.

Tip: You can also make this gravy with thinly sliced onions and tomatoes (instead of grinding them into pastes). This makes a gravy with a thinner consistency



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