Traditional Chicken Vindaloo

Kategorie: Drůbeží maso
Hodnocení: nezadáno
Počet porcí: 4
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Suroviny


Postup
Heat the oil and saute the onions until translucent. Add the chicken breasts and cook for 15 minutes, turning occasionally to prevent the chicken from sticking (add a little water if necessary). Add the tomatoes, Patak`s Vindaloo Paste and water. Mix well and cook on a medium heat until the chicken is tender. Serve hot with Patak`s Rice and Naan Breads.



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