Best Roast Beef
02:15
Suroviny
na porce
- (5,5-pound) fore-rib, wing-rib or sirloin of beef, French trimmed (2,5 kilograms) 1
- Sea salt and freshly ground black pepper
- Olive oil
- red onions, halved 3
- bulbs garlic, plus 4 cloves garlic, peeled 2
- pounds (3 kilograms) roasting potatoes, peeled 7
- rosemary sprigs 3
- thumb-sized pieces ginger, peeled and diced 2
- bottle robust red wine 0,5
-
Huge Yorkshire Puddings:
- pint (285 millilitres) milk 0,5
- ounces (115 grams) all-purpose flour 4
- Pinch salt
- eggs 3
- Vegetable oil
Postup
1 Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
2 Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
3 Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1,5 hours.
4 While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.
5 After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
6 Shake the tray and whack it back in the oven for the final hour. Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
7 Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
8 Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
9 Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug. Serve with Yorkshire puddings.
10 Preheat oven to 450 degrees F.
11 Mix the batter ingredients together. Let rest for 10 minutes
12 Preheat a Yorkshire pudding tray or muffin tin with 0,5-inch (1 centimetre) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don´t open the oven door before then or they won´t rise.
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