Panettone Bread and Butter Pudding
00:50
Suroviny
na porce
- pint (575 millilitres) milk (don´t use 2 percent, 1 percent, or skim) 1
- pint (575 millilitres) double cream (heavy cream) 1
- vanilla pod 1
- medium eggs 4
- ounces (170 grams) caster sugar (superfine sugar) 6
- Panettone, cut into thick slices and buttered
- orange, zested 1
- tablespoons Cognac 3
- A little icing sugar
Postup
1 To start the custard base, bring the milk and cream just to a boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest. Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla.
2 Preheat the oven to 325 degrees F (160 degrees C/Gas 3).
3 Dip each slice of panettone into the custard and pile into a buttered baking dish. Pour the remaining custard slowly over the bread, place the dish in a roasting pan and fill halfway with hot water. Sprinkle with the icing sugar and bake for about 45 minutes. When cooked, it will have a slight crust on top, but will still be slightly wobbly inside.
Mohlo by Vás zajímat
For the bread:
Stage 1: Making a Well Pile the flour on to a clean surface and make a large well in the centre. Pour half the water into the we...
01:25 ·
Dust a surface with flour and roll out your pastry to a bit bigger than an 8,5-by-11-inch sheet of paper. Brush with the egg yolk and scatter the...
01:25 · · 03:45 ·
For the basic risotto: Preheat the oven to 450 degrees F (230 degrees C). Roast the whole garlic heads on a dish in the oven until soft, about 30...
01:25 · · 03:45 · · 01:10 ·
Basic Bread Mix: Mix all the ingredients together and knead into a dough. Cut the dough in half.
Roll one piece of dough out into a long rectan...
01:25 · · 03:45 · · 01:10 · · 01:20 ·
Mějte Vaší spotřebu domácnosti plně pod kontolou.
Nenechte se zaskočit vyúčtováním.
Přehledné statistiky, rady pro další úsporu, fotodokumentace odečtů, ...
Komentáře