Těstovinový salát Caesar
SUROVINY
Caesar Pasta Salad
minutes - Prep Time::
Cooking Time: none
servings - Makes::
0,5 cup MIRACLE WHIP or MIRACLE
WHIP LIGHT Dressing
0,25 cup (1 oz.) KRAFT 100% Grated Parmesan Cheese
0,5 tsp. garlic powder
4 oz. (1,5 cups dry) bow tie or rotini pasta, cooked, drained
3 cups torn romaine lettuce
minutes - Prep Time::
Cooking Time: none
servings - Makes::
0,5 cup MIRACLE WHIP or MIRACLE
WHIP LIGHT Dressing
0,25 cup (1 oz.) KRAFT 100% Grated Parmesan Cheese
0,5 tsp. garlic powder
4 oz. (1,5 cups dry) bow tie or rotini pasta, cooked, drained
3 cups torn romaine lettuce
POSTUP
Mix dressing, cheese, and garlic in large bowl. Add remaining ingredients; toss lightly. Serve with cracked black pepper, if desired.
Variation: Substitute MIRACLE WHIP FREE Nonfat Dressing for MIRACLE WHIP Salad Dressing and KRAFT FREE Nonfat Grated Topping for KRAFT 100% Grated Parmesan Cheese.
Nutrition Information (Using Regular Miracle Whip and Kraft 100% Grated Parmesan Cheese) Per Serving: Calories 280 ; Fat 16 g; Cholesterol 20 mg; Carbohydrates 26 g; Sodium 310 mg; Protein 8 g
Nutrition Information (Using MIRACLE WHIP FREE Nonfat Dressing and KRAFT FREE Nonfat Grated Topping) Per Serving: Calories 170 ; Fat 2 g; Cholesterol 5 mg; Carbohydrates 31 g; Sodium 370 mg; Protein 6 g
Variation: Substitute MIRACLE WHIP FREE Nonfat Dressing for MIRACLE WHIP Salad Dressing and KRAFT FREE Nonfat Grated Topping for KRAFT 100% Grated Parmesan Cheese.
Nutrition Information (Using Regular Miracle Whip and Kraft 100% Grated Parmesan Cheese) Per Serving: Calories 280 ; Fat 16 g; Cholesterol 20 mg; Carbohydrates 26 g; Sodium 310 mg; Protein 8 g
Nutrition Information (Using MIRACLE WHIP FREE Nonfat Dressing and KRAFT FREE Nonfat Grated Topping) Per Serving: Calories 170 ; Fat 2 g; Cholesterol 5 mg; Carbohydrates 31 g; Sodium 370 mg; Protein 6 g
Recept "Těstovinový salát Caesar" porušuje má autorská práva.
KOMENTÁŘE
Nový komentář
Eugen Letý © 2004 - 2026
Na této stránce použité názvy produktů, firem apod. mohou být ochrannými známkami nebo registrovanými ochrannými známkami příslušných vlastníků.
