Traditional Chicken Vindaloo

Heat the oil and saute the onions until translucent. Add the chicken breasts and cook for 15 minutes, turning occasionally to prevent the chicken from sticking (add a little water if necessary). Add the tomatoes, Patak`s Vindaloo Paste and water. Mix well and cook on a medium heat until the chicken is tender. Serve hot with Patak`s Rice and Naan Breads.